Bachet noir

Bachet noir is a red wine grape variety that is primarily grown in the Savoie region of France. It is known for producing wines with deep color and robust flavors. The grape is also referred to as Bachet or Bachet N.

History

The origins of Bachet noir are not well-documented, but it is believed to have been cultivated in the Savoie region for several centuries. The grape was historically used in blending to add color and structure to wines.

Viticulture

Bachet noir is a hardy grape variety that thrives in the mountainous terrain of Savoie. It is resistant to many common vineyard diseases, making it a reliable choice for growers in the region. The grape prefers well-drained soils and benefits from the cool climate of the area, which helps to preserve its acidity and aromatic qualities.

Wine Characteristics

Wines made from Bachet noir are typically deep in color with a full-bodied profile. They often exhibit flavors of dark fruits such as blackberry and plum, along with notes of spice and earth. The wines have good aging potential due to their high tannin content and balanced acidity.

Synonyms

Bachet noir is known by several other names, including Bachet and Bachet N. These synonyms are used interchangeably in different regions and contexts.

See Also

• Savoie wine
• Red wine
• Grape varieties
• Viticulture

Related Pages

• Savoie wine
• Red wine
• Grape
• Viticulture