Backhendl

Backhendl Cuisine of Austria IMG 0061

Backhendl is a traditional Austrian dish that is essentially a type of fried chicken. It is considered a specialty of the Viennese cuisine and has a storied history, dating back to the 19th century. The dish is known for its crispy, golden-brown breadcrumb coating and tender, juicy meat inside. Backhendl is often served with lemon wedges and a variety of side dishes, such as potato salad, parsley potatoes, or a green salad.

History

The origins of Backhendl can be traced back to the early 1800s in Austria. It was first mentioned in cookbooks of the time as a dish served in aristocratic circles, quickly becoming a symbol of the sophisticated Viennese cuisine. Over time, Backhendl became popular among the wider population and is now considered a classic dish in Austrian restaurants and homes.

Preparation

The preparation of Backhendl involves several key steps to ensure the chicken is flavorful and the coating is perfectly crispy. The chicken pieces, traditionally from a young hen, are first seasoned with salt and pepper. They are then dredged in flour, dipped in beaten eggs, and coated in breadcrumbs. The breaded chicken is then deep-fried in oil or lard until it achieves a golden-brown color. The high cooking temperature ensures that the outside is crispy while the inside remains moist and tender.

Serving

Backhendl is typically served hot, garnished with lemon wedges that add a refreshing acidity to balance the richness of the fried chicken. Common accompaniments include potato salad, which offers a creamy contrast to the crispy chicken, or a light green salad for a fresher, lighter side. Parsley potatoes are another popular choice, providing a buttery, herby complement to the dish.

Cultural Significance

Backhendl holds a special place in Austrian culinary tradition, symbolizing the elegance and sophistication of Viennese cuisine. It is a popular choice for family meals and festive occasions, showcasing the Austrian love for hearty, comforting dishes. The dish also reflects the historical influences on Austrian cuisine, combining local cooking techniques with flavors and ingredients that have been embraced over centuries of cultural exchange.

See Also

• Wiener Schnitzel
• Austrian cuisine
• Fried chicken