Backhendl
Backhendl is a traditional Austrian dish that is essentially a type of fried chicken. It is considered a specialty of the Viennese cuisine and has a storied history, dating back to the 19th century. The dish is known for its crispy, golden-brown breadcrumb coating and tender, juicy meat inside. Backhendl is often served with lemon wedges and a variety of side dishes, such as potato salad, parsley potatoes, or a green salad.
History[edit | edit source]
The origins of Backhendl can be traced back to the early 1800s in Austria. It was first mentioned in cookbooks of the time as a dish served in aristocratic circles, quickly becoming a symbol of the sophisticated Viennese cuisine. Over time, Backhendl became popular among the wider population and is now considered a classic dish in Austrian restaurants and homes.
Preparation[edit | edit source]
The preparation of Backhendl involves several key steps to ensure the chicken is flavorful and the coating is perfectly crispy. The chicken pieces, traditionally from a young hen, are first seasoned with salt and pepper. They are then dredged in flour, dipped in beaten eggs, and coated in breadcrumbs. The breaded chicken is then deep-fried in oil or lard until it achieves a golden-brown color. The high cooking temperature ensures that the outside is crispy while the inside remains moist and tender.
Serving[edit | edit source]
Backhendl is typically served hot, garnished with lemon wedges that add a refreshing acidity to balance the richness of the fried chicken. Common accompaniments include potato salad, which offers a creamy contrast to the crispy chicken, or a light green salad for a fresher, lighter side. Parsley potatoes are another popular choice, providing a buttery, herby complement to the dish.
Cultural Significance[edit | edit source]
Backhendl holds a special place in Austrian culinary tradition, symbolizing the elegance and sophistication of Viennese cuisine. It is a popular choice for family meals and festive occasions, showcasing the Austrian love for hearty, comforting dishes. The dish also reflects the historical influences on Austrian cuisine, combining local cooking techniques with flavors and ingredients that have been embraced over centuries of cultural exchange.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
