Bahulu

Bahulu is a traditional Malay cake that is popular in Malaysia, Brunei, Singapore, and Indonesia. It is often served during festive occasions such as Hari Raya Aidilfitri and Chinese New Year.

Description

Bahulu is a small, sweet cake made from simple ingredients: eggs, sugar, and wheat flour. The batter is poured into a special mould, traditionally made of copper, and baked until golden brown. The finished cakes are light and airy with a slightly crusty exterior. They are typically oval or flower-shaped, depending on the mould used.

History

The origins of Bahulu are not well-documented, but it is believed to have been introduced to the region by Portuguese traders in the 16th century. The name "Bahulu" is thought to derive from the Portuguese word "bolo", meaning cake.

Variations

There are several variations of Bahulu, including Bahulu Cermai, which is made with cermai fruit, and Bahulu Gulung, which is rolled and filled with jam or cream. In Indonesia, a similar cake called Bika Ambon is made with tapioca flour and coconut milk.

See also

• List of cakes
• Malay cuisine
• Indonesian cuisine

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