Bailey's Marvel
Bailey's Marvel[edit | edit source]
Bailey's Marvel is a mango cultivar that originated in Florida, United States. It is known for its large, flavorful fruit and its historical significance in the development of mango varieties in the region.
History[edit | edit source]
The Bailey's Marvel mango was first grown in the early 20th century. It was a result of a cross between the Haden and Brooks mangoes. The cultivar was named after the Bailey family, who were prominent mango growers in Florida. The original tree was planted in the 1930s and quickly gained popularity due to its excellent fruit quality and productivity.
Characteristics[edit | edit source]
Tree[edit | edit source]
The Bailey's Marvel mango tree is a vigorous grower, reaching heights of up to 30 feet. It has a dense canopy and produces a large number of fruits per season. The tree is well-suited to the subtropical climate of Florida and is resistant to common mango diseases.
Fruit[edit | edit source]
The fruit of the Bailey's Marvel mango is large, typically weighing between 1 to 2 pounds. It has an oval shape with a smooth, yellow skin that develops a red blush when ripe. The flesh is deep orange, juicy, and fiberless, with a rich, sweet flavor that is highly regarded by mango enthusiasts.
Season[edit | edit source]
Bailey's Marvel mangoes typically ripen from June to July in Florida. The fruit is known for its excellent keeping quality, making it a popular choice for both local consumption and export.
Cultivation[edit | edit source]
Bailey's Marvel is grown primarily in Florida, where it is a favorite among home gardeners and commercial growers alike. The tree requires full sun and well-drained soil to thrive. It benefits from regular fertilization and irrigation, especially during the dry season.
Uses[edit | edit source]
The Bailey's Marvel mango is versatile in its uses. It can be eaten fresh, used in juices, salsas, and chutneys, or incorporated into desserts such as mango sorbet and mango mousse. Its rich flavor and smooth texture make it a preferred choice for culinary applications.
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