Haden (mango)

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Haden is a mango cultivar that was introduced to Florida in the early 20th century. It is known for its vibrant color, sweet flavor, and smooth texture. The Haden mango has played a significant role in the development of the mango industry in the United States and has been a parent to many other popular mango varieties.

History

The Haden mango originated from a Mulgoba seedling planted in 1902 by Captain John J. Haden in Coconut Grove, Florida. The tree first fruited in 1910, and its superior qualities quickly gained attention. The Haden mango became the foundation for the commercial mango industry in Florida and was widely propagated.

Characteristics

Haden mangoes are medium to large in size, typically weighing between 16 to 24 ounces. They have an oval to round shape with a smooth, non-fibrous flesh. The skin is a bright red with green and yellow undertones, often with small white dots. The flesh is a deep yellow, juicy, and aromatic, with a rich, sweet flavor and a slight tartness.

Cultivation

Haden mango trees are vigorous growers and can reach heights of up to 20 feet. They are well-suited to the subtropical climate of Florida and are typically harvested from May to June. The trees are known for their heavy and consistent production, making them a popular choice for both commercial and home growers.

Impact and Legacy

The Haden mango has been a parent to many other important mango cultivars, including the Tommy Atkins, Kent, and Palmer varieties. Its introduction and success in Florida helped establish the state as a significant mango-growing region in the United States.

See also

• Mango
• Mulgoba (mango)
• Tommy Atkins (mango)
• Kent (mango)
• Palmer (mango)
• Coconut Grove, Florida