Ruby (mango)

Ruby (mango)

The Ruby is a mango cultivar that originated in South Florida. It is known for its vibrant red skin, sweet flavor, and firm texture. The Ruby mango is a popular choice for many mango enthusiasts due to its unique taste and appearance.

History

The Ruby mango was first cultivated in the early 20th century in Florida. It was developed by mango growers who were looking for a variety that could withstand the region's humid climate and resist common mango diseases. The Ruby mango quickly gained popularity due to its distinctive flavor and color.

Characteristics

The Ruby mango is known for its bright red skin, which is a distinguishing feature of this cultivar. The fruit is medium-sized and has a firm, yet juicy texture. The flavor of the Ruby mango is sweet and tangy, with a hint of citrus. The fruit's flesh is deep orange and free from fibers, making it easy to eat.

Cultivation

Ruby mangoes are typically grown in tropical and subtropical climates. They require plenty of sunlight and well-drained soil to thrive. The trees are moderately resistant to most mango diseases and pests, making them a popular choice for commercial mango growers.

Uses

Ruby mangoes are often eaten fresh, but they can also be used in a variety of culinary applications. They are excellent for making mango juice, mango smoothies, and mango desserts. Additionally, they can be used in salads, salsas, and other savory dishes.

Availability

The Ruby mango is typically available from late spring to early summer. It is widely distributed in the United States, particularly in Florida and California. The fruit is also exported to various countries around the world.

See Also

• Mango
• Mango cultivars
• Tropical fruit

External Links

• New variety of mango launched in Florida
• Ruby Mango Information