Angie (mango)

Angie is a mango cultivar that originated in south Florida, USA. The Angie mango is recognized for its vibrant yellow color, which is often tinged with a blush of pink. The fruit is known for its fiberless flesh, rich and sweet flavor, and a strong aroma.

History

The Angie mango was developed by the Zill family, a renowned family of mango growers located in Boynton Beach, Florida. The cultivar was a result of a cross between the Gary and Edward mango varieties. The Angie mango was named after Angela Whitman, a friend of the Zill family.

Description

The Angie mango is a medium-sized mango, typically weighing between 12 and 24 ounces. The fruit has a round-to-oval shape and a slightly flattened base. The skin of the Angie mango is smooth and has a bright yellow color, often with a pink blush. The flesh of the fruit is fiberless, with a rich, sweet flavor and a strong aroma. The fruit has a monoembryonic seed.

Cultivation

The Angie mango is primarily grown in south Florida, but it can also be found in other tropical and subtropical regions around the world. The tree is moderately vigorous and has a dense, rounded canopy. The Angie mango tree is resistant to anthracnose, a common fungal disease of mangoes. The fruit typically matures from June to July in Florida.

Nutritional Value

Like all mangoes, the Angie mango is rich in vitamins A and C, dietary fiber, and antioxidants. The fruit is also a good source of potassium and contains small amounts of protein and fat.

See Also

• List of mango cultivars
• Mango
• Zill (mango)