Cogshall (mango)

Cogshall (Mango)

Infobox Mango

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Genus	Mangifera
Species	Mangifera indica
Origin
Description
Cultivation
Uses
Nutritional value
Major varieties
Related articles	Mango, List of mango cultivars

Cogshall is a popular cultivar of the Mangifera indica species, commonly known as mango. It was developed in Florida, United States.

Description

The Cogshall mango is a medium-sized fruit with an oval shape. It typically weighs between 8 and 12 ounces (227-340 grams). The skin of the mango is smooth and turns from green to yellow as it ripens. The flesh is juicy, fiberless, and has a sweet and tangy flavor. The fruit has a small seed in the center.

History

The Cogshall mango was developed by the Cogshall family in Florida, United States. It is named after the family who first cultivated and propagated this variety. The exact parentage of the Cogshall mango is unknown.

Cultivation

The Cogshall mango is primarily grown in tropical and subtropical regions. It requires a warm climate with temperatures ranging from 70°F to 100°F (21°C to 38°C) for optimal growth. The tree is known for its compact size, making it suitable for small gardens or container cultivation. It is a vigorous grower and can reach a height of 15 to 20 feet (4.5 to 6 meters).

Uses

The Cogshall mango is highly regarded for its excellent eating quality. It is often consumed fresh, either on its own or in various culinary preparations. The sweet and tangy flavor of the fruit makes it a popular choice for desserts, smoothies, and salads. The Cogshall mango is also used in the production of mango-based beverages, jams, and preserves.