Chaunsa

Chaunsa (also spelled Chausa) is a variety of mango cultivated mainly in Pakistan and India. The variety is known for its rich aroma, sweet taste, and high nutritional value, making it highly popular in various parts of the world.

History

The Chaunsa mango is believed to have originated from Multan, Pakistan. The name "Chaunsa" reportedly comes from the village of Chaunsa, located in Bihar, India, where the first mango of this variety was supposedly grown.

Cultivation

Chaunsa mangoes are primarily grown in the Punjab region of Pakistan and India. The mangoes are harvested during the summer months, typically from July to September. The trees thrive in a tropical climate and require well-drained soil to grow.

Characteristics

Chaunsa mangoes are known for their yellow skin and are medium-sized. The flesh of the Chaunsa mango is exceptionally sweet and has a pleasant aroma. The mango has a small seed, allowing for more edible flesh.

Nutritional Value

Chaunsa mangoes are a rich source of Vitamin C and Vitamin A, and also contain essential minerals like potassium, calcium, and magnesium. They are also a good source of dietary fiber.

Culinary Uses

Chaunsa mangoes are often eaten fresh, but they can also be used in a variety of dishes. They are commonly used in mango lassi, a popular traditional yogurt-based drink in the Indian Subcontinent. They can also be used in salads, desserts, and in making mango jam.

See Also

• List of mango cultivars
• Agriculture in Pakistan
• Agriculture in India