Rosigold

Rosigold Mango

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Rosigold mango fruit

The Rosigold mango is a mango cultivar that originated in South Florida. It is known for its early season production and excellent flavor, making it a popular choice among mango enthusiasts and commercial growers alike.

History

The Rosigold mango was developed in the 1950s by the United States Department of Agriculture's Subtropical Horticulture Research Station in Miami, Florida. It was selected from a cross between the 'Saigon' and 'Haden' mangoes. The goal was to create a cultivar that could produce fruit earlier in the season than existing varieties, while maintaining good flavor and disease resistance.

Description

Rosigold mango trees are relatively small and manageable, making them suitable for home gardens and small-scale orchards. The trees are known for their precocious nature, often bearing fruit within a few years of planting.

The fruit of the Rosigold mango is medium-sized, typically weighing between 250 to 400 grams. The skin is smooth and develops a rich yellow color with a slight red blush when ripe. The flesh is deep orange, fiberless, and has a rich, sweet flavor with a hint of spice. The seed is monoembryonic, meaning it produces a single seedling.

Cultivation

Rosigold mangoes are well-suited to the subtropical climate of South Florida. They require well-drained soil and benefit from regular irrigation during dry periods. The trees are relatively disease-resistant, although they can be susceptible to anthracnose and powdery mildew in humid conditions.

Pruning is recommended to maintain the tree's shape and to encourage air circulation, which helps prevent fungal diseases. Fertilization should be done with a balanced fertilizer, with adjustments based on soil tests.

Harvesting

Rosigold mangoes are typically ready for harvest from March to May, making them one of the earliest mango varieties to ripen in Florida. The fruit should be picked when it begins to change color and softens slightly. Overripe fruit can become mushy and lose its flavor.

Uses

Rosigold mangoes are primarily consumed fresh due to their excellent flavor and texture. They can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's rich flavor pairs well with both sweet and savory dishes.

Related Pages

• Mango
• Haden (mango)
• Anthracnose
• Powdery mildew