Parvin (mango)

Parvin (mango)

The Parvin is a mango cultivar that originates from Florida. It is part of the Mangifera genus, which consists of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The Parvin mango is one of the many mango varieties that are grown in Florida, and it is known for its unique characteristics and taste.

History

The Parvin mango was first propagated in the early 20th century in Florida. It was named after its original grower, who was known as Parvin. The cultivar has since been grown in various parts of the world, including the Caribbean, South America, and Asia.

Description

The Parvin mango is a large, oval-shaped fruit that typically weighs between 20 and 26 ounces. The skin of the fruit is yellow with a red blush. The flesh of the Parvin mango is deep orange, virtually fiberless, and has a rich, sweet flavor. The fruit typically ripens from July to August.

Cultivation

Parvin mango trees are vigorous growers and have a dense, rounded canopy. They are moderately resistant to anthracnose, a common fungal disease of mangoes. The trees prefer a tropical or subtropical climate, and they require full sun and well-drained soil to thrive.

Uses

Parvin mangoes are primarily eaten fresh, but they can also be used in a variety of culinary applications. They are excellent for making mango juice, mango jam, and other mango-based products. The fruit's sweet flavor and smooth texture also make it a popular choice for desserts, such as mango sorbet and mango pudding.

See also

• List of mango cultivars
• Mangoes in Florida