Amrapali (mango)

Amrapali (mango)

The Amrapali mango is a hybrid variety of mango that was developed in India in 1971. It is a cross between the Dasheri and Neelum varieties and was introduced by the Indian Agricultural Research Institute (IARI).

History

The Amrapali mango was developed as a hybrid variety by scientists at IARI in Delhi in 1971. It was named after the royal courtesan Amrapali, who was renowned for her beauty and charm in ancient India. The mango was developed to combine the best characteristics of the Dasheri and Neelum varieties.

Characteristics

The Amrapali mango is known for its vibrant red skin, sweet taste, and thin, blemish-free skin. It is a mid-season mango, typically ripening in June and July. The fruit is medium-sized, averaging about 250 grams in weight. The flesh is deep orange, very sweet, and virtually fiberless.

Cultivation

Amrapali mangoes are grown primarily in the northern states of India, including Uttar Pradesh, Bihar, and West Bengal. They are also cultivated in other mango-growing regions of the world, such as parts of Southeast Asia and the Caribbean. The trees are compact and suitable for high-density planting, making them popular among commercial growers.

Uses

Amrapali mangoes are primarily consumed fresh, but they are also used in a variety of culinary applications. They can be used to make mango lassi, mango pickle, and mango chutney, among other dishes. The mangoes are also processed into pulp for use in juices, jams, and other food products.

See also

• List of mango cultivars
• Mango cultivation in India