Dot (mango)
Variety of mango
Overview[edit | edit source]
The Dot mango is a cultivar of mango that is primarily grown in the state of Florida, United States. It is known for its excellent flavor and attractive appearance, making it a popular choice among mango enthusiasts and growers.
History[edit | edit source]
The Dot mango was developed in the mid-20th century by Walter Zill, a noted horticulturist and mango breeder. The cultivar was named after Dorothy Zill, Walter's wife, as a tribute to her. The Dot mango quickly gained popularity due to its superior taste and texture compared to other mango varieties available at the time.
Characteristics[edit | edit source]
The Dot mango is distinguished by its vibrant yellow skin with a slight red blush when ripe. The flesh is deep orange, fiberless, and very juicy, with a rich, sweet flavor that has been described as having hints of tropical fruits and spices. The fruit is medium to large in size, typically weighing between 12 to 20 ounces.
Tree[edit | edit source]
The Dot mango tree is moderately vigorous, with a dense canopy and a spreading growth habit. It is considered a productive cultivar, often yielding a good crop of fruit each season. The tree is also known for its disease resistance, particularly to anthracnose, a common fungal disease affecting mangoes.
Fruit[edit | edit source]
The fruit of the Dot mango is oval-shaped and has a smooth, thin skin. It is usually harvested from late June to early August in Florida. The seed is monoembryonic, meaning it produces a single seedling, which is typical for many mango varieties.
Cultivation[edit | edit source]
Dot mango trees thrive in tropical and subtropical climates, requiring warm temperatures and well-drained soil. They are often grown in home gardens and small orchards in Florida. Proper care, including regular watering, fertilization, and pruning, is essential to maintain tree health and optimize fruit production.
Uses[edit | edit source]
The Dot mango is primarily consumed fresh due to its exceptional flavor. It can also be used in a variety of culinary applications, including smoothies, salads, salsas, and desserts. The fruit's rich taste and smooth texture make it a favorite for mango lovers.
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