Dot (mango)

Mango Dot Asit fs8

Dot is a mango cultivar that originated in South Florida. It is known for its excellent flavor and unique characteristics, making it a popular choice among mango enthusiasts.

History

The Dot mango was first cultivated in the 1950s by Lawrence Zill, a renowned horticulturist in South Florida. The cultivar was named after Dorothy Zill, Lawrence's wife. The Dot mango quickly gained popularity due to its exceptional taste and texture.

Description

The Dot mango is medium to large in size, typically weighing between 12 to 20 ounces. The fruit has an oval to oblong shape with a slightly flattened appearance. The skin is smooth and turns a bright yellow when ripe, often with a slight red blush. The flesh is deep orange, fiberless, and very juicy, with a rich, sweet flavor that has been described as a mix of tropical fruits.

Cultivation

Dot mango trees are moderately vigorous and can reach heights of up to 20 feet. They are known for their consistent and heavy production. The trees are well-suited to the subtropical climate of South Florida and are relatively disease-resistant. Dot mangoes typically ripen from June to July.

Uses

Dot mangoes are primarily consumed fresh due to their excellent flavor. They can also be used in a variety of culinary applications, including smoothies, salads, desserts, and salsas. The fruit's rich taste makes it a favorite for making mango juice and mango sorbet.

Related Pages

• Mango
• Mango cultivars
• Horticulture
• South Florida

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