Dot (mango)

Dot (mango)

File:Dot mango.jpg

A ripe Dot mango

Dot is a popular variety of mango known for its distinct flavor and juicy texture. It is widely cultivated in tropical regions around the world. This article provides detailed information about the Dot mango, including its origin, characteristics, and uses.

Origin

The Dot mango originated in the Indian subcontinent, specifically in the region of Maharashtra, India. It was first discovered and cultivated in the early 19th century. Over time, its popularity spread to other mango-growing regions, such as Florida in the United States and parts of Southeast Asia.

Characteristics

The Dot mango is medium-sized, with an oval shape and a smooth, thin skin that turns from green to yellow as it ripens. The flesh of the mango is deep orange in color and has a sweet, tangy flavor with hints of citrus. It is known for its juicy and fiberless texture, making it a favorite among mango enthusiasts.

Cultivation

Dot mango trees thrive in tropical and subtropical climates. They require well-drained soil and plenty of sunlight to grow and produce high-quality fruit. The trees are generally propagated through grafting, which ensures the desired characteristics of the variety are maintained.

Uses

Dot mangoes are primarily consumed fresh, either on their own or in various culinary preparations. They are often used in smoothies, salads, salsas, and desserts. The sweet and tangy flavor of the mango adds a refreshing twist to both sweet and savory dishes. Additionally, Dot mangoes can be processed into juices, jams, and preserves.

Availability

Dot mangoes are typically available during the summer months when they are in season. They can be found in local markets and grocery stores in regions where mango cultivation is prevalent. The mangoes are usually harvested when they are fully ripe to ensure optimal flavor and quality.

See also

• Mango
• Alphonso (mango)
• Kesar (mango)