Pico (mango)

Pico (mango)

The Pico mango, also known as Pico de Indio or Indian Beak, is a popular variety of mango originating from the Philippines. It is known for its distinct beak-like shape and sweet, juicy flesh.

Description

The Pico mango is medium-sized, typically weighing between 250 and 350 grams. It has a unique elongated shape, resembling a parrot's beak, which is how it got its name. The skin of the Pico mango is thin and smooth, with a bright yellow color when ripe. The flesh is deep orange, juicy, and very sweet, with a slight hint of tartness.

Cultivation

Pico mangoes are grown primarily in the Philippines, but they can also be found in other tropical and subtropical regions around the world. They thrive in warm, humid climates and require well-drained soil. The trees are evergreen, with glossy, dark green leaves and small, fragrant flowers. The fruit typically ripens in the summer.

Uses

Pico mangoes are primarily consumed fresh, but they can also be used in a variety of dishes. They are a popular ingredient in mango salad, mango smoothies, and mango desserts. In the Philippines, they are often used to make mango float, a traditional Filipino dessert.

See also

• List of mango cultivars
• Mango production in the Philippines