Cushman (mango)

Cushman (Mango)

Cushman is a variety of mango that is known for its unique taste and texture. It is named after its creator, Cushman Farms, a mango farm located in Florida, United States. The Cushman mango has gained popularity among mango enthusiasts for its exceptional flavor and juicy flesh.

Description

The Cushman mango is medium to large in size, with an oval shape and a slightly flattened appearance. Its skin is smooth and yellow when ripe, with occasional red blushes. The flesh of the Cushman mango is bright orange and extremely juicy. It has a sweet and tangy flavor, with hints of tropical notes and a creamy texture.

History

The Cushman mango was developed by Gary Cushman, a renowned mango breeder and owner of Cushman Farms. Gary Cushman dedicated years of research and experimentation to create a mango variety that would stand out in terms of taste and quality. After several trials, the Cushman mango was finally introduced to the market in the early 2000s.

Cultivation

Cushman mangoes are primarily grown in Florida, where the warm climate and fertile soil provide ideal conditions for mango cultivation. The trees are known for their vigorous growth and can reach heights of up to 30 feet. They require well-drained soil and regular watering to thrive.

Culinary Uses

The Cushman mango is highly versatile and can be enjoyed in various culinary preparations. Its sweet and tangy flavor makes it a perfect addition to fruit salads, smoothies, and desserts. It can also be used in savory dishes, such as salsas and chutneys, to add a tropical twist.

Availability

Cushman mangoes are typically available from late spring to early summer, with peak season occurring in June and July. They are often sold in specialty fruit markets and grocery stores that carry a wide variety of mangoes. Due to their popularity, it is advisable to check with local suppliers for availability.