Cushman (mango)

Mango Cushman Asit fs8

Cushman is a mango cultivar that originated in the state of Florida, United States. It is known for its unique flavor and relatively small size compared to other mango varieties.

History

The Cushman mango was first cultivated in the early 20th century. It was named after its developer, who aimed to create a mango variety that could thrive in Florida's climate. The Cushman mango gained popularity due to its excellent taste and adaptability.

Description

The Cushman mango is characterized by its small to medium size, typically weighing between 8 to 12 ounces. The skin of the Cushman mango is green to yellow when ripe, often with a slight blush of red. The flesh is deep orange, juicy, and fiberless, making it highly desirable for fresh consumption. The flavor is rich and sweet, with a hint of citrus.

Cultivation

Cushman mango trees are well-suited to the subtropical climate of Florida. They are relatively small, making them suitable for home gardens and small orchards. The trees are known for their disease resistance and ability to produce fruit consistently. The Cushman mango typically ripens from June to July.

Uses

Cushman mangoes are primarily consumed fresh due to their excellent flavor and texture. They can also be used in a variety of culinary applications, including salads, desserts, and smoothies. The fruit's rich flavor makes it a popular choice for making mango preserves and chutneys.

Related Pages

• Mango
• Florida
• Mango cultivars
• Fruit
• Agriculture in Florida

See Also

• List of mango cultivars
• Horticulture
• Tropical fruit