Palmer (mango)

Palmer (mango) is a mango cultivar that originated in Florida. It is named after the Rev. Palmer, who planted the first tree in Miami. The Palmer mango is known for its dark purple or red skin, large size, and sweet flavor.

History

The Palmer mango was first grown by Rev. Palmer in Miami, Florida in the early 20th century. It quickly gained popularity due to its unique color and flavor. Today, it is grown in many tropical and subtropical regions around the world, including Brazil, Mexico, and the Caribbean.

Description

The Palmer mango is a large fruit, often weighing over a pound. It has a dark purple or red skin, which is thicker than that of many other mango varieties. The flesh is orange, juicy, and sweet, with a slight tartness. The fruit has a single, large, flat seed.

Cultivation

Palmer mango trees are medium to large in size, and require a tropical or subtropical climate to thrive. They prefer full sun and well-drained soil. The trees are moderately resistant to anthracnose, a common fungal disease of mangoes.

Uses

The Palmer mango is primarily eaten fresh, but it can also be used in cooking. It is often used in salads, salsas, and desserts. In addition, the fruit is sometimes used to make mango juice and mango jam.

See also

• List of mango cultivars
• Mango