Osteen (mango)
Osteen (mango)[edit | edit source]
The Osteen mango is a cultivar of mango that originated in the state of Florida, United States. It is known for its vibrant color, sweet flavor, and fibrous texture. The Osteen mango has become popular not only in the United States but also in various parts of the world, particularly in Europe.
History[edit | edit source]
The Osteen mango was first cultivated in the early 20th century. It originated from a seedling of the Haden mango, which was planted in 1935 on the property of S.A. Osteen in Merritt Island, Florida. The tree began to bear fruit in the 1940s, and the cultivar was officially recognized and named after the Osteen family.
Characteristics[edit | edit source]
The Osteen mango is medium to large in size, typically weighing between 400 to 600 grams. The fruit has an oval shape with a rounded base and a pointed apex. The skin of the Osteen mango is thick and smooth, displaying a striking purple to red blush over a yellow background when ripe.
The flesh of the Osteen mango is deep orange, juicy, and aromatic. It is known for its sweet taste with a hint of acidity, making it a favorite for fresh consumption. The texture is somewhat fibrous, which can be a consideration for those who prefer a smoother mango.
Cultivation[edit | edit source]
Osteen mango trees are vigorous growers and can reach heights of up to 20 feet. They are well-suited to the subtropical climate of Florida and are typically harvested from July to September. The trees are known for their high productivity and disease resistance, particularly to anthracnose and powdery mildew.
In addition to Florida, the Osteen mango is cultivated in Spain, particularly in the region of Andalusia, where it has become a significant export product. The climate in southern Spain is conducive to mango cultivation, allowing for a successful harvest that aligns with European market demands.
Uses[edit | edit source]
The Osteen mango is primarily consumed fresh due to its sweet and aromatic flavor. It is also used in a variety of culinary applications, including smoothies, salads, and desserts. The vibrant color and flavor make it a popular choice for garnishing and enhancing the visual appeal of dishes.
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