Fairchild (mango)

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Fairchild Mango[edit | edit source]

Fairchild Mango

The Fairchild mango is a mango cultivar that originated in Panama and was later introduced to the United States. It is known for its excellent eating quality and is often grown in home gardens and small farms due to its manageable size and productivity.

History[edit | edit source]

The Fairchild mango was first discovered in the early 20th century in Panama. It was named after David Fairchild, a prominent plant explorer who was instrumental in introducing many tropical plants to the United States. The cultivar was selected for its disease resistance and superior flavor, making it a popular choice among mango enthusiasts.

Description[edit | edit source]

The Fairchild mango is a small to medium-sized fruit, typically weighing between 8 to 12 ounces. The skin is smooth and turns a golden yellow when ripe, often with a slight blush of red. The flesh is deep orange, fiberless, and has a rich, sweet flavor with a hint of spice. The seed is small and thin, allowing for more edible flesh.

Cultivation[edit | edit source]

Fairchild mango trees are relatively small, making them suitable for home gardens and container growing. They are known for their early and consistent production, often bearing fruit in the early summer months. The trees are moderately vigorous and can be maintained at a height of 10 to 15 feet with regular pruning.

Fairchild mangoes are well-suited to tropical and subtropical climates and are particularly resistant to anthracnose, a common fungal disease that affects mangoes. This resistance makes them a reliable choice for growers in humid regions.

Uses[edit | edit source]

Fairchild mangoes are primarily consumed fresh due to their excellent flavor and texture. They can also be used in a variety of culinary applications, including smoothies, salsas, and desserts. The fruit's rich flavor pairs well with both sweet and savory dishes.

Related Cultivars[edit | edit source]

The Fairchild mango is often compared to other popular cultivars such as the Haden, Tommy Atkins, and Kent mangoes. Each of these cultivars has its own unique characteristics, but the Fairchild is particularly noted for its disease resistance and flavor profile.

Related Pages[edit | edit source]

Fairchild Emerald Mango

See Also[edit | edit source]

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