Bombay (mango)

Bombay Mango

A ripe Bombay mango

The Bombay mango is a mango cultivar that is primarily grown in the state of Maharashtra, India. Known for its rich flavor and vibrant color, the Bombay mango is a popular choice among mango enthusiasts and is often considered one of the finest varieties of mangoes available.

Characteristics

The Bombay mango is renowned for its sweet, aromatic flavor and smooth, fiberless flesh. The skin of the fruit is typically a bright yellow with a slight red blush when ripe. The flesh is deep orange, juicy, and has a rich, sweet taste with a hint of tartness. The fruit is medium to large in size, with an oval shape and a thin skin that is easy to peel.

Cultivation

Bombay mangoes on a tree

The Bombay mango tree is a vigorous grower, known for its dense canopy and large, glossy leaves. It thrives in tropical and subtropical climates, requiring warm temperatures and plenty of sunlight to produce high-quality fruit. The trees are typically propagated through grafting to ensure the consistency of the fruit's characteristics.

The flowering season for Bombay mangoes usually begins in late winter, with the fruit maturing and ready for harvest by late spring to early summer. The trees require well-drained soil and regular watering, especially during the flowering and fruiting periods, to ensure optimal growth and fruit production.

Uses

Bombay mangoes are highly prized for their flavor and are often eaten fresh. They are also used in a variety of culinary applications, including mango lassi, mango chutney, and mango salsa. The fruit's sweet and tangy flavor makes it a popular ingredient in desserts, smoothies, and salads.

Related Pages

• Mango
• Mango cultivars
• Alphonso (mango)
• Hapus (mango)