Langra

Variety of mango

Langra mango farm in Mathurapur, Bhagalpur, Bihar

The Langra is a popular variety of mango primarily grown in the northern regions of India and Bangladesh. Known for its unique flavor and texture, the Langra mango is a favorite among mango enthusiasts and is often sought after during the mango season.

Origin and History

The Langra mango is believed to have originated in Varanasi, Uttar Pradesh, India. The name "Langra" translates to "lame" in Hindi, and it is said that the variety was named after a lame farmer who first cultivated it. Over time, the Langra mango gained popularity due to its distinct taste and has become a staple in mango-producing regions.

Characteristics

A Langra mango

Langra mangoes are medium to large in size, with an oval shape. The skin of the Langra mango is green even when ripe, which is a distinguishing feature compared to other mango varieties that typically turn yellow or red. The flesh is fiberless, juicy, and has a sweet and tangy flavor that is highly appreciated.

Flavor Profile

The Langra mango is known for its rich, aromatic flavor. It has a perfect balance of sweetness and acidity, making it ideal for both eating fresh and using in culinary applications such as mango lassi, mango chutney, and mango desserts.

Cultivation

Langra mangoes growing in a farm

Langra mangoes are primarily grown in the northern parts of India, including Uttar Pradesh, Bihar, and West Bengal. The mangoes thrive in the subtropical climate of these regions, with hot summers and moderate rainfall. The trees are typically planted in well-drained soil and require regular irrigation during the flowering and fruiting seasons.

Harvesting and Season

The Langra mango season typically begins in late June and lasts until early August. The mangoes are harvested when they are mature but still green, as they ripen off the tree. This allows for transportation and distribution to various markets without the fruit becoming overripe.

Culinary Uses

Sliced Langra mango

Langra mangoes are versatile in the kitchen. They can be eaten fresh, sliced, or diced into salads. The pulp can be pureed to make smoothies, juices, and traditional Indian drinks like aam panna. The mangoes are also used in making pickles and preserves.

Seed and Propagation

Langra mango seed

The seed of the Langra mango is monoembryonic, meaning it produces a single seedling. Propagation is typically done through grafting to ensure the quality and characteristics of the fruit are maintained. Grafting also allows for earlier fruiting compared to seed-grown trees.

Related Pages

• Mango
• Alphonso (mango)
• Himsagar
• Dasheri