Raspuri

Raspuri

Raspuri is a popular variety of mango that is primarily grown in the Indian state of Karnataka. It is known for its unique taste and aroma, making it a favorite among mango lovers.

History

The Raspuri mango has a rich history in India. It is believed to have been cultivated for centuries in the region of South India. The mango is deeply ingrained in the local culture and is often used in various traditional dishes and rituals.

Cultivation

Raspuri mangoes are typically grown in the tropical and subtropical regions of Karnataka. The trees prefer well-drained, fertile soil and a warm, humid climate. The mangoes are usually harvested between the months of May and July.

Characteristics

The Raspuri mango is medium-sized and has an oval shape. The skin of the mango is thin and easy to peel. The flesh is deep orange, very juicy, and has a sweet and tangy taste. The mango has a small seed, allowing for a greater amount of edible flesh.

Uses

Raspuri mangoes are often eaten fresh, but they can also be used in a variety of dishes. They are commonly used in the preparation of mango lassi, a popular Indian drink. The mangoes can also be used to make mango pickle, a traditional Indian condiment. In addition, they are often used in desserts, such as mango ice cream and mango cake.

Health Benefits

Raspuri mangoes are not only delicious but also packed with numerous health benefits. They are rich in vitamin C and vitamin A, which are essential for a healthy immune system. The mangoes also contain dietary fiber, which aids in digestion.

See Also

• Alphonso (mango)
• Kesar (mango)
• List of mango cultivars

External Links

• Indian Mangoes
• Karnataka Mangoes