Bake sale

Bake sale is a fundraising activity where baked goods such as doughnuts, cookies, brownies, and cakes are sold. Bake sales are often organized by small, non-profit organizations, such as clubs, school groups, and charitable organizations. Bake sales are often set up around an area of pedestrian traffic, such as outside a grocery store or at a busy intersection.

History

The concept of the bake sale dates back to the mid-19th century. The first recorded charity bake sale in the United States was held by the Ladies' Society of the First Congregational Church in Connecticut in 1865. The idea quickly spread throughout the country as a way for community organizations to raise funds.

Organization

A successful bake sale requires planning and organization. This includes determining the date and location, gathering volunteers, selecting and making the goods to be sold, and setting up the sale site.

Baked Goods

The most popular items at bake sales are homemade desserts, including cookies, brownies, cakes, and pies. Other items that may be sold include breads, muffins, and pastries. Some bake sales also offer specialty items, such as gluten-free, vegan, or nut-free baked goods.

Fundraising

Bake sales are a popular way to raise money for a variety of causes. The funds raised can be used to support a local charity, purchase new equipment for a school, or help fund a community project.

See Also

• Fundraising
• Charity (practice)
• Baking