Baking sheet
Baking Sheet[edit | edit source]
A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used in an oven. It is typically used for baking bread rolls, pastries, and flat products such as cookies, sheet cakes, and Swiss rolls.
Description[edit | edit source]
Baking sheets are usually made of aluminum or stainless steel, which provides good heat conduction and durability. They come in various sizes, with the most common being the half-sheet pan, measuring approximately 18 by 13 inches (46 by 33 cm).
Types of Baking Sheets[edit | edit source]
Rimmed vs. Rimless[edit | edit source]
- Rimmed baking sheets have a raised edge, usually about 1 inch high, which helps contain any liquids or fats that may be released during cooking. This makes them ideal for roasting vegetables or meats.
- Rimless baking sheets are flat with no raised edges, making them suitable for baking cookies or other items that require easy removal from the pan.
Insulated Baking Sheets[edit | edit source]
Insulated baking sheets consist of two layers of metal with an air pocket in between. This design helps to distribute heat more evenly and prevent the bottom of baked goods from browning too quickly.
Uses[edit | edit source]
Baking sheets are versatile tools in the kitchen. They can be used for:
- Baking cookies, pastries, and other baked goods.
- Roasting vegetables and meats.
- Toasting nuts and seeds.
- Making sheet pan dinners, where an entire meal is cooked on a single baking sheet.
Care and Maintenance[edit | edit source]
To prolong the life of a baking sheet, it is important to:
- Avoid using metal utensils that can scratch the surface.
- Clean with warm, soapy water and a non-abrasive sponge.
- Avoid using harsh chemicals or abrasive cleaners.
- Dry thoroughly to prevent rusting, especially for non-stainless steel sheets.
Alternatives[edit | edit source]
While baking sheets are a staple in many kitchens, alternatives such as silicone baking mats or parchment paper can be used to line the sheets, providing a non-stick surface and making cleanup easier.
See Also[edit | edit source]
References[edit | edit source]
- "Baking Sheet Basics," Cook's Illustrated, retrieved from [1].
- "The Science of Baking Sheets," Serious Eats, retrieved from [2].
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