Balic Winery
Winery in New Jersey, United States
Balic Winery is a winery located in Mays Landing, New Jersey, United States. It is one of the oldest continuously operated wineries in the state, with a rich history that dates back to the early 20th century. The winery is known for its diverse selection of wines, including both traditional and fruit wines.
History[edit | edit source]
Balic Winery was established in 1966 by the Balic family, who immigrated from Yugoslavia and brought with them a deep knowledge of viticulture and winemaking. The winery is situated on a 57-acre farm that has been producing grapes since the early 1900s. The Balic family has maintained the tradition of winemaking while incorporating modern techniques to enhance the quality of their wines.
Vineyards[edit | edit source]
The vineyards at Balic Winery are planted with a variety of grape species, including both Vitis vinifera and hybrid grapes. The climate of southern New Jersey, with its sandy soils and moderate temperatures, provides an ideal environment for grape growing. The winery produces a range of wines, from dry reds and whites to sweet fruit wines.
Wines[edit | edit source]
Balic Winery offers an extensive selection of wines, including:
- Red Wines: Cabernet Sauvignon, Merlot, and Chambourcin.
- White Wines: Chardonnay, Riesling, and Pinot Grigio.
- Fruit Wines: Blueberry, Cherry, and Pomegranate.
The winery is particularly noted for its fruit wines, which are made from locally sourced fruits and have gained popularity for their unique flavors.
Tasting Room[edit | edit source]
The tasting room at Balic Winery offers visitors the opportunity to sample a wide variety of wines. The room is designed to provide a welcoming and educational experience, where guests can learn about the winemaking process and the different types of wines produced at the winery. The tasting room is open year-round and hosts various events, including wine tastings and tours.
Regulations[edit | edit source]
Balic Winery operates under the regulations set forth by the New Jersey Division of Alcoholic Beverage Control. The winery is licensed to produce and sell wine directly to consumers, both on-site and through distribution channels.
Related pages[edit | edit source]
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