Ballokume

Ballokume_dhe_lule.jpg

Ballokume is a traditional Albanian dessert, particularly associated with the city of Elbasan. It is a type of cookie that is typically prepared during the celebration of Dita e Verës, which translates to "Summer Day," a festive day marking the end of winter and the beginning of spring.

Ingredients and Preparation

The main ingredients of Ballokume include:

• Cornmeal
• Butter
• Sugar
• Eggs

The preparation of Ballokume is a meticulous process that requires patience and precision. The butter and sugar are beaten together until they form a creamy mixture. Then, eggs are added one by one, followed by the gradual incorporation of cornmeal. The dough is then shaped into round cookies and baked until they achieve a golden color.

Cultural Significance

Ballokume holds a special place in Albanian culture, especially in the region of Elbasan. It is traditionally made and consumed on Dita e Verës, which is celebrated on March 14th. This day is one of the oldest pagan holidays in Albania, symbolizing the rejuvenation of nature and the arrival of warmer days.

Regional Variations

While the basic recipe for Ballokume remains consistent, there are slight variations in its preparation across different regions of Albania. Some variations may include the addition of vanilla or other flavorings to enhance the taste.

See Also

• Albanian cuisine
• Dita e Verës
• Elbasan