Ballymaloe House

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Ballymaloe House[edit | edit source]

Ballymaloe House is a renowned country house hotel located in Shanagarry, County Cork, Ireland. It is situated on a 400-acre estate and has been owned and operated by the Allen family since 1964. Ballymaloe House is known for its warm hospitality, exquisite cuisine, and beautiful surroundings.

History[edit | edit source]

Ballymaloe House has a rich history that dates back to the 15th century. The original house was built in the mid-1400s and was owned by the FitzGerald family. Over the centuries, the property changed hands several times until it was purchased by the Allen family in 1964.

Accommodation[edit | edit source]

Ballymaloe House offers a variety of accommodation options to suit different preferences and budgets. The rooms are tastefully decorated and provide a comfortable and relaxing atmosphere for guests. Each room is equipped with modern amenities such as en-suite bathrooms, Wi-Fi, and tea/coffee making facilities.

Dining[edit | edit source]

The dining experience at Ballymaloe House is truly exceptional. The on-site restaurant is renowned for its farm-to-table philosophy, using fresh, locally sourced ingredients to create delicious and innovative dishes. Guests can enjoy a wide range of culinary delights, including traditional Irish cuisine and international flavors.

Activities[edit | edit source]

Ballymaloe House offers a range of activities to keep guests entertained during their stay. The estate features beautiful gardens, where visitors can take leisurely walks and enjoy the peaceful surroundings. Additionally, there are tennis courts, a swimming pool, and a croquet lawn available for guests to use.

Events and Weddings[edit | edit source]

Ballymaloe House is a popular venue for weddings and other special events. The picturesque setting, combined with the excellent facilities and attentive staff, make it an ideal location for celebrating important milestones. The dedicated events team at Ballymaloe House ensures that every detail is taken care of, creating unforgettable experiences for guests.

Sustainability[edit | edit source]

Ballymaloe House is committed to sustainability and environmental responsibility. The estate practices organic farming and uses renewable energy sources whenever possible. The restaurant focuses on seasonal and locally sourced ingredients, reducing food miles and supporting local producers.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD