Banaganapalle Mangoes

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Banaganapalle Mangoes

Banaganapalle Mangoes are a variety of mangoes grown in the Banaganapalle region of the Kurnool district in the Indian state of Andhra Pradesh. These mangoes are renowned for their unique taste, texture, and aroma, making them one of the most sought-after varieties of mangoes in India.

History[edit | edit source]

The cultivation of Banaganapalle Mangoes dates back to over 100 years. The variety is named after the town of Banaganapalle, where it was first grown. The mangoes have been a significant part of the local agriculture and economy, contributing to the livelihood of many farmers in the region.

Characteristics[edit | edit source]

Banaganapalle Mangoes are known for their distinctive features:

  • Shape and Size: They are typically large, with an oblong shape.
  • Skin: The skin is smooth and thin, with a golden-yellow color when ripe.
  • Flesh: The flesh is juicy, non-fibrous, and has a rich, sweet flavor.
  • Aroma: They have a strong, pleasant aroma that is characteristic of high-quality mangoes.

Cultivation[edit | edit source]

The cultivation of Banaganapalle Mangoes requires specific climatic conditions. The region's hot and dry climate, along with the fertile soil, provides an ideal environment for growing these mangoes. The trees are usually planted in well-drained soil and require regular irrigation and care to produce high-quality fruits.

Geographical Indication[edit | edit source]

In 2017, Banaganapalle Mangoes were granted the Geographical Indication (GI) tag, recognizing their unique qualities and the region's contribution to their cultivation. This status helps protect the authenticity of the mangoes and supports the local farmers by preventing the misuse of the name.

Economic Importance[edit | edit source]

Banaganapalle Mangoes play a crucial role in the local economy. They are not only consumed domestically but are also exported to various countries, contributing to the region's export revenues. The mangoes are sold in local markets, supermarkets, and through online platforms, reaching a wide range of consumers.

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Contributors: Prab R. Tumpati, MD