Bappir

Bappir

Bappir is an ancient type of bread that was consumed in Mesopotamia during the 3rd millennium BC. It was a staple food in the diet of the ancient Mesopotamians and was often used as a form of currency. Bappir was also used in the brewing of beer, another important aspect of Mesopotamian culture.

History

The earliest known references to bappir come from cuneiform tablets dating back to the 3rd millennium BC. These tablets describe the process of making bappir, which involved baking barley dough in a kiln. The resulting bread was hard and long-lasting, making it an ideal food for long journeys.

Culinary Use

Bappir was a staple food in the diet of the ancient Mesopotamians. It was often eaten with honey or butter, or used as an ingredient in other dishes. Bappir was also used in the brewing of beer. The bread was soaked in water and then fermented to produce the alcoholic beverage.

Cultural Significance

In addition to its culinary uses, bappir also had significant cultural and economic importance in ancient Mesopotamia. It was often used as a form of currency, with workers being paid in loaves of bappir. The bread was also used in religious rituals and offerings to the gods.

See Also

• History of bread
• Mesopotamian cuisine
• Ancient Mesopotamian religion