Barbados cherry

Barbados Cherry (Malpighia emarginata) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. It is native to the Caribbean, Central America, and northern South America. The Barbados cherry is well known for its high vitamin C content and is also a significant source of vitamin A and vitamin E.

Description

The Barbados cherry is a large, bushy shrub that can grow up to 20 feet in height. The leaves are evergreen, simple, and ovate to elliptic in shape. The flowers are small and pink, appearing in clusters. The fruit is a bright red drupe, round to oblong in shape, and contains three seeds.

Cultivation

Barbados cherry can be grown in a variety of soil types, but prefers well-drained, sandy or loamy soils. It is a tropical plant and is not frost-tolerant, but can be grown in subtropical areas if protected from cold. The plant is propagated by seeds, cuttings, or grafting.

Uses

The fruit of the Barbados cherry is edible and has a sweet, tart flavor. It is often used in jams, jellies, and juices. The fruit is also used in traditional medicine for its high vitamin content and antioxidant properties.

See also

• List of fruits
• Tropical agriculture

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