Barbecue bologna

Barbecue Bologna is a popular dish in the Southern U.S., particularly in Memphis, Tennessee. It is also known as a "Memphis secret." The dish is a staple of Memphis-style barbecue, where it is also referred to as "BBQ bologna" or "smoked bologna."

Preparation

The preparation of Barbecue Bologna involves several steps. First, a whole bologna sausage is scored on the outside and rubbed with a dry barbecue rub. The bologna is then smoked on a barbecue smoker for several hours. After smoking, the bologna is often sliced and then grilled or seared to add a crispy texture to the outside. It is typically served on a bun with barbecue sauce and coleslaw.

History

The exact origins of Barbecue Bologna are unclear, but it is believed to have originated in Memphis, Tennessee. The dish is a staple of Memphis-style barbecue, which is one of the four predominant regional styles of barbecue in the United States. Memphis-style barbecue is known for its use of a dry rub and a slow smoking process, both of which are key elements in the preparation of Barbecue Bologna.

Variations

While the basic preparation of Barbecue Bologna remains the same, there are several variations of the dish. Some recipes call for the bologna to be marinated in a barbecue sauce before smoking, while others suggest stuffing the bologna with ingredients such as cheese or peppers. In some parts of the Southern U.S., Barbecue Bologna is served as a breakfast dish, often paired with eggs and toast.

See also

• Memphis-style barbecue
• Bologna sausage
• Barbecue in the United States