Barbecue grill

Barbecue Grill

A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled grills and charcoal grills. There is debate over which method yields superior results.

History

The barbecue grill has a long history, with roots in indigenous cooking methods. The Arawak people of the Caribbean used a wooden structure to cook meat, a method that was later adopted by the Spanish and named "barbacoa". This method of cooking was later brought to the United States, where it evolved into the modern barbecue grill.

Types of Grills

Gas Grills

Gas grills are fueled by either propane or natural gas. They are known for their convenience, as they can be started quickly and easily regulated.

Charcoal Grills

Charcoal grills use either charcoal briquettes or all-natural lump charcoal as their fuel source. The charcoal, when burned, transforms into embers radiating the heat necessary to cook food.

Grilling Techniques

There are several techniques that are commonly used when grilling, such as direct grilling, indirect grilling, and smoking.

Safety

Safety is a major concern when using a barbecue grill. It's important to always monitor a grill when in use to prevent fires and to ensure that the grill is cleaned regularly to prevent the buildup of grease and fat, which can lead to dangerous flare-ups.

See Also

• List of barbecue dishes
• Barbecue sauce
• Outdoor cooking
• Rotisserie
• Smoking (cooking)