List of barbecue dishes

From WikiMD's WELLNESSPEDIA

Barbecue dishes are meals that are cooked and served with various types of barbecue sauce and methods. The term "barbecue" is used to refer to dishes that are cooked over an open fire or on a grill, often with the use of smoke. The dishes can be made from a variety of meats, including beef, pork, chicken, and seafood. This list includes some of the most popular and well-known barbecue dishes from around the world.

United States[edit]

Texas[edit]

  • Brisket: A cut of beef that is slow-cooked over a wood fire. It is often served with a spicy barbecue sauce.
  • Pork ribs: Ribs are a popular barbecue dish in Texas. They are typically smoked and then glazed with a sweet and tangy barbecue sauce.

North Carolina[edit]

  • Pulled pork: This dish is made by slow-cooking pork until it is tender enough to be "pulled" apart with a fork. It is often served with a vinegar-based barbecue sauce.

Kansas City[edit]

  • Burnt ends: These are flavorful pieces of meat cut from the "point" end of a smoked brisket. They are a Kansas City specialty.

South America[edit]

Argentina[edit]

  • Asado: This is a term used in Argentina for barbecue. It refers to a range of barbecue techniques and the social event of having or attending a barbecue.

Brazil[edit]

  • Churrasco: This is a Portuguese and Spanish term for grilled meat or barbecue. In Brazil, it is often served in a "rodizio" style, where waiters move around the restaurant with the skewers, slicing meat onto the customer's plate.

Asia[edit]

Korea[edit]

  • Korean barbecue: This refers to the Korean method of grilling meat, typically beef, pork, or chicken. The meat is usually marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper.

Japan[edit]

  • Yakitori: This is a Japanese type of skewered chicken. The meat is seasoned with tare sauce or salt and then grilled.

See also[edit]

This is a non-exhaustive food and drink related list.

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List of barbecue dishes[edit]

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