Barbecue in Alabama

Barbecue in Alabama refers to the culinary method and style of food preparation that is unique to the state of Alabama, United States. This style of barbecue is a significant part of the state's cultural heritage and is a popular food choice among its residents.

History

The tradition of barbecue in Alabama dates back to the early settlers who used the method of slow-cooking meat over a wood or charcoal fire. This method was influenced by the cooking techniques of the Native American tribes in the region. Over time, the barbecue style evolved, incorporating elements from other regional barbecue styles, such as those from North Carolina and Texas.

Styles

There are two main styles of barbecue in Alabama: the North Alabama style and the South Alabama style. The North Alabama style is characterized by the use of a white sauce made from mayonnaise, vinegar, and pepper. This sauce is typically used on chicken and pork. The South Alabama style, on the other hand, is known for its tomato-based sauce, which is used on a variety of meats, including beef, pork, and chicken.

Notable Dishes

One of the most famous dishes in Alabama barbecue is the smoked chicken with white sauce. This dish is a staple in North Alabama and is often served with a side of coleslaw and baked beans. Another popular dish is the pulled pork sandwich, which is typically served with a tomato-based sauce and a side of fries.

Festivals and Competitions

There are several barbecue festivals and competitions held in Alabama each year. These events showcase the state's rich barbecue tradition and provide an opportunity for local chefs and pitmasters to showcase their skills. Some of the most notable events include the Decatur Riverfest, the Bob Sykes BBQ & Blues Festival, and the WhistleStop Festival.

See Also

• Cuisine of Alabama
• Barbecue in the United States
• List of smoked foods