Barbera bianca

Barbera bianca is a white Italian wine grape variety that is grown in the Piedmont region of northwest Italy. Despite the similar name, it is not a white mutation of the red Piedmontese wine grape Barbera.

History

The origins of Barbera bianca are not clear. It was first mentioned in the early 19th century in the writings of Italian ampelographer Count Nuvolone. It is believed to have originated in the Piedmont region, although its exact origins are still debated among wine historians.

Viticulture

Barbera bianca is a late-ripening grape variety that requires a long growing season to fully mature. It is resistant to many common grape diseases, but can be susceptible to powdery mildew. The grape has a naturally high acidity, which can contribute to the wine's aging potential.

Wine regions

Barbera bianca is primarily grown in the Piedmont region, particularly in the provinces of Asti and Alessandria. It is also found in smaller quantities in other Italian wine regions, including Lombardy and Emilia-Romagna.

Wines

Wines made from Barbera bianca are typically high in acidity with floral and citrus fruit aromas. They can be produced in a variety of styles, from light and crisp to full-bodied and complex. The grape's high acidity makes it suitable for sparkling wine production.

Synonyms

Over the years, Barbera bianca has been known under various synonyms, including: Barbera bianca di Asti, Barbera bianca di Alessandria, and Barbera bianca di Lombardia.

See also

• List of Italian grape varieties
• Italian wine