Barbera bianca

Barbera Bianca

Barbera Bianca grapes as illustrated by Giorgio Gallesio

Barbera Bianca is a white grape variety that is primarily grown in the Piedmont region of Italy. Despite sharing a name with the more famous Barbera red grape, Barbera Bianca is a distinct variety with its own unique characteristics and uses in winemaking.

History

The origins of Barbera Bianca are somewhat obscure, but it is believed to have been cultivated in the Piedmont region for several centuries. It is often overshadowed by its red counterpart, Barbera, which is one of the most widely planted red grape varieties in Italy. However, Barbera Bianca has maintained a niche presence in the region, valued for its ability to produce wines with high acidity and aromatic complexity.

Viticulture

Barbera Bianca vines are known for their vigorous growth and high yield potential. The grape clusters are typically medium-sized, with berries that are round and have a thin skin. The variety thrives in the hilly terrains of Piedmont, where the climate and soil conditions are ideal for viticulture. The grape is usually harvested in late September to early October, depending on the vintage conditions.

Winemaking

Panoramic view of the Colli Tortonesi, a region where Barbera Bianca is grown

Barbera Bianca is used to produce both varietal wines and blends. The wines made from Barbera Bianca are typically light-bodied with a crisp acidity, making them refreshing and suitable for pairing with a variety of foods. The grape's natural acidity also makes it a good candidate for sparkling wine production.

In blends, Barbera Bianca is often used to add acidity and aromatic complexity. It is sometimes blended with other local white varieties such as Cortese and Arneis.

Characteristics

Wines made from Barbera Bianca are known for their bright acidity and floral aromas. Common flavor notes include green apple, pear, and citrus, with a hint of minerality. The wines are typically dry and can be enjoyed young, although some producers experiment with oak aging to add complexity.

Regions

Barbera Bianca is primarily grown in the Colli Tortonesi area of Piedmont, but small plantings can also be found in other parts of the region. The grape is not widely planted outside of Italy, making it a unique and somewhat rare variety.

Related pages

• Barbera
• Piedmont (wine)
• Italian wine
• Cortese
• Arneis