Bariis iskukaris

Somalicamelmeat

Bariis iskukaris is a traditional Somali rice dish that is often served as a main course. The name "Bariis iskukaris" translates to "mixed rice" in Somali. This dish is known for its rich flavors and aromatic spices, making it a staple in Somali households and a popular choice for special occasions and gatherings.

Ingredients

The primary ingredients for Bariis iskukaris include:

• Basmati rice
• Lamb, chicken, or beef
• Onion
• Garlic
• Tomato
• Carrot
• Potato
• Green peas
• Cumin
• Cardamom
• Cinnamon
• Cloves
• Black pepper
• Salt
• Vegetable oil
• Water

Preparation

The preparation of Bariis iskukaris involves several steps to ensure the rice is flavorful and the meat is tender. The process typically includes:

1. **Marinating the Meat**: The chosen meat (lamb, chicken, or beef) is marinated with a mixture of spices including cumin, cardamom, cinnamon, cloves, black pepper, and salt. This step is crucial for infusing the meat with the rich flavors characteristic of Bariis iskukaris.

2. **Cooking the Meat**: The marinated meat is then cooked in a pot with vegetable oil until it is browned and tender. Onions, garlic, and tomatoes are added to create a savory base.

3. **Preparing the Rice**: Basmati rice is washed and soaked in water for about 30 minutes. This helps the rice cook evenly and achieve a fluffy texture.

4. **Combining Ingredients**: The soaked rice is added to the pot with the cooked meat and vegetables. Carrots, potatoes, and green peas are also added at this stage. Water is poured into the pot, and the mixture is brought to a boil.

5. **Simmering**: Once the mixture reaches a boil, the heat is reduced, and the pot is covered. The rice is allowed to simmer until it is fully cooked and has absorbed the flavors of the meat and spices.

Serving

Bariis iskukaris is typically served hot, often accompanied by a side of banana and a simple salad. It is a versatile dish that can be enjoyed on its own or with additional accompaniments such as sambusa or chapati.

Cultural Significance

Bariis iskukaris holds a special place in Somali culture. It is a dish that brings families together and is often prepared for festive occasions, weddings, and communal gatherings. The dish's rich flavors and aromatic spices reflect the diverse culinary influences that have shaped Somali cuisine over the centuries.

See Also

• Somali cuisine
• Basmati rice
• Sambusa
• Chapati
• Banana