Barkeep

Barkeep A barkeep, also known as a bartender, is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Margarita, Old Fashioned, Cosmopolitan, and Mojito.

Responsibilities

Bartenders are responsible for serving drinks to customers directly or through waitstaff. They must be knowledgeable about a wide range of drink recipes and be able to mix drinks accurately and quickly. Bartenders also need to be aware of the legal drinking age and ensure that they do not serve alcohol to minors. They must also manage the bar's inventory, including ordering supplies and keeping track of stock levels.

Skills

Bartenders require a variety of skills to be successful, including:

• Customer service
• Communication
• Multitasking
• Cash handling
• Knowledge of drink recipes

Work Environment

Bartenders typically work in a variety of settings, including restaurants, nightclubs, hotels, and private events. The work environment can be fast-paced and stressful, especially during peak hours. Bartenders often work late hours, weekends, and holidays.

Training and Certification

While formal education is not always required, many bartenders attend bartending school to learn the necessary skills. Some regions require bartenders to obtain a license or certification, which may involve passing an exam on alcohol laws and responsible serving practices.

Related Occupations

• Barback
• Sommelier
• Mixologist
• Waitstaff

See Also

• Cocktail
• Alcoholic beverage
• Bar (establishment)
• Hospitality industry