Bartonella ancashensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bartonella ancashensis is a bacterial species belonging to the genus Bartonella. This bacterium was first isolated from the blood of patients in the Ancash region of Peru who were suffering from verruga peruana, a disease also known as Peruvian warts.

Overview[edit | edit source]

The bacterium is a Gram-negative, aerobic organism that is primarily transmitted through the bite of a sandfly. It is one of several species of Bartonella known to cause disease in humans.

Symptoms[edit | edit source]

The symptoms of infection with Bartonella ancashensis can vary, but often include fever, fatigue, and the development of red, raised lesions on the skin. These lesions, known as verruga peruana, are a hallmark of the disease.

Diagnosis[edit | edit source]

Diagnosis of Bartonella ancashensis infection is typically made through blood cultures, although polymerase chain reaction (PCR) testing can also be used.

Treatment[edit | edit source]

Treatment for Bartonella ancashensis infection typically involves the use of antibiotics, such as doxycycline or rifampin.

See Also[edit | edit source]

References[edit | edit source]


Bartonella ancashensis Resources
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