Bas-Armagnac

Region of Armagnac in France

Map of the Armagnac Region, France

Bas-Armagnac is one of the three sub-regions of the Armagnac area in Gascony, located in the southwest of France. It is renowned for producing some of the finest and most aromatic Armagnac brandies. The region is characterized by its unique terroir, which contributes to the distinctive flavor profile of the spirits produced here.

Geography

Bas-Armagnac is situated in the western part of the Armagnac region. It encompasses parts of the Gers and Landes departments. The landscape is gently rolling, with sandy and siliceous soils that are ideal for growing the grape varieties used in Armagnac production. The climate is temperate, with sufficient rainfall and sunshine, providing excellent conditions for viticulture.

Soil and Terroir

The soils of Bas-Armagnac are predominantly composed of "boulbènes" (sandy clay) and "sables fauves" (tawny sands), which are particularly suited to the cultivation of the Ugni blanc, Baco blanc, and Folle blanche grape varieties. These soils, combined with the region's microclimate, contribute to the production of Armagnacs that are light, fruity, and highly aromatic.

Grape Varieties

The primary grape varieties used in Bas-Armagnac are:

• Ugni blanc: Known for its high acidity, it provides a good base for distillation.
• Baco blanc: A hybrid grape that adds richness and body to the spirit.
• Folle blanche: Offers floral and fruity notes, enhancing the complexity of the Armagnac.

Production

1972 Chateau de Laubade Bas Armagnac Vintage

The production of Armagnac in Bas-Armagnac follows traditional methods. The grapes are harvested and fermented into wine, which is then distilled using a continuous column still, known as an "alambic Armagnacais." This method of distillation is unique to the region and allows for the retention of more of the wine's original flavors and aromas.

After distillation, the spirit is aged in oak barrels, where it develops its characteristic flavors and complexity. The aging process can last from a few years to several decades, with older Armagnacs being highly prized for their depth and smoothness.

Characteristics of Bas-Armagnac

Bas-Armagnac is celebrated for its elegant and complex Armagnacs. The spirits from this region are typically lighter and more delicate than those from the other Armagnac sub-regions. They are known for their floral and fruity aromas, with notes of plum, apricot, and violet, as well as a smooth, velvety texture.

Related pages

• Armagnac (brandy)
• Gascony
• Gers
• Landes