Batter bread

Batter bread is a type of bread that is made from a batter, rather than a traditional dough. This method of bread making is often used for quick breads, such as banana bread and zucchini bread, but can also be used for yeast breads.

History

The history of batter bread dates back to ancient times. The ancient Egyptians are known to have made a type of batter bread using emmer wheat. In the Middle Ages, batter breads were commonly made in Europe using a variety of grains.

Preparation

The preparation of batter bread involves mixing the ingredients into a batter, which is typically thinner than dough. The batter is then poured into a baking pan and baked in an oven. The resulting bread has a moist, dense texture.

Varieties

There are many varieties of batter bread, including sweet breads like banana bread and zucchini bread, as well as savory breads like cornbread and beer bread. Some batter breads, like Yorkshire pudding, are designed to be served with a meal, while others, like muffins and pancakes, are often served for breakfast or as a snack.

Nutritional Value

The nutritional value of batter bread can vary greatly depending on the ingredients used. Most batter breads are high in carbohydrates and low in fat and protein. However, by using whole grain flours and adding ingredients like nuts and seeds, the nutritional value can be increased.

See Also

• Bread
• Quick bread
• Yeast bread
• Baking