Bay tree

Bay Tree (Laurus nobilis), also known as sweet bay, laurel tree, or simply bay, is an evergreen tree or large shrub native to the Mediterranean region. It is widely cultivated as an ornamental plant in regions with a Mediterranean or oceanic climate, and is used in cooking for its aromatic leaves.

Description

The Bay Tree is an evergreen tree that can grow up to 10-18 meters tall. The leaves are 6-12 cm long and 2-4 cm broad, with a characteristic glossy dark green color. The flowers are small, yellow, and produced in pairs beside a leaf. The fruit is a small, shiny black berry about 1 cm long.

Cultivation

Bay Trees are often grown in pots and are commonly pruned into topiary shapes or a hedge. They can also be grown indoors in pots. In regions with harsh winters, the trees can be brought indoors or protected with burlap.

Uses

The leaves of the Bay Tree are used as a flavoring in cooking. They can be used fresh or dried and are used in a wide variety of dishes. The wood of the Bay Tree is also used in the manufacture of various items, including furniture and tools.

History

The Bay Tree has a long history of use. The ancient Greeks and Romans considered it a sacred plant, and it was used in various religious ceremonies. The leaves were also used to make laurel wreaths, which were a symbol of honor and victory.

See also

• List of culinary herbs and spices
• List of plants used in herbalism