Beşbarmaq
Beşbarmaq (
бешбармак, наарын, тууралган этбешбармак, наарын, тууралган эт
- Uzbek
- norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan.[1] It is also the main course on feasts in Kyrgyzstan and Uzbekistan.
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