Beşbarmaq

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Beshbarmak

Beşbarmaq (Template:Lang-ky; Uzbek: norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan.[1] It is also the main course on feasts in Kyrgyzstan and Uzbekistan.

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Contributors: Prab R. Tumpati, MD