Beakers
Beakers are a common laboratory apparatus used in various scientific experiments. They are cylindrical in shape with a flat bottom, usually made of glass or plastic, and often have a lip for pouring. Beakers are used for mixing, stirring, and heating chemicals and are one of the most versatile pieces of equipment in a lab. They come in a range of sizes, typically measured in milliliters (mL).
Types of Beakers[edit | edit source]
There are primarily two types of beakers based on their design:
- Low-form beakers: Also known as Griffin beakers, these are the most common type. They have a relatively low height to diameter ratio and are suited for most general mixing and stirring tasks.
- Tall-form beakers: Known as Berzelius beakers, these are taller and have a higher height to diameter ratio, making them more suitable for use in titration experiments.
Material[edit | edit source]
Beakers are usually made from:
- Glass: Glass beakers, often made from borosilicate glass, are resistant to thermal shock and chemical attack, making them suitable for heating applications.
- Plastic: Plastic beakers, made from materials like polypropylene or PTFE (Teflon), are used when a non-reactive or non-breakable container is needed. However, they are not suitable for high-temperature applications.
Graduations[edit | edit source]
Most beakers have graduations marked on their sides. These markings are approximate and are used for rough measurements. For precise volume measurements, more accurate laboratory instruments like volumetric flasks or pipettes are used.
Usage[edit | edit source]
Beakers are used in a wide range of scientific disciplines, including chemistry, biology, and physics. Their uses include:
- Mixing or stirring solutions
- Heating or boiling liquids
- Holding or transporting chemicals
- Performing chemical reactions
Safety[edit | edit source]
When using beakers, especially with hot liquids or hazardous chemicals, safety precautions should be taken. This includes wearing safety equipment such as gloves and goggles, and handling the beaker with care to avoid spills or breakage.
See Also[edit | edit source]
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