Beaten coffee

Beaten coffee is a traditional method of preparing coffee that originated in India. It is also known as Indian cappuccino due to its creamy and frothy texture. The process involves beating coffee with sugar and water until it becomes creamy, and then adding hot milk.

History

The exact origins of beaten coffee are unclear, but it is believed to have originated in India. It is a popular method of preparing coffee in many Indian households, and is often served to guests as a sign of hospitality.

Preparation

The preparation of beaten coffee involves several steps. First, instant coffee and sugar are mixed together in a cup. A small amount of water is then added to the mixture, and it is beaten with a spoon until it becomes creamy and frothy. This process can take several minutes. Once the coffee mixture is creamy, hot milk is added to the cup. The coffee is then stirred until it is well mixed.

Variations

There are several variations of beaten coffee. Some people prefer to use brown sugar instead of white sugar, while others add spices such as cinnamon or cardamom to the coffee mixture. In some regions of India, beaten coffee is served with a side of biscuits or toast.

Health benefits

While beaten coffee is high in sugar, it also contains several health benefits. Coffee is known to be a rich source of antioxidants, which can help to protect the body against damage from free radicals. Additionally, the process of beating the coffee can help to release more of these antioxidants.

See also

• Coffee preparation
• Indian cuisine

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