Bedourie oven

Bedourie Oven is a type of camping oven that originated in Australia. Named after the small town of Bedourie, Queensland, these ovens are known for their durability and versatility, making them a popular choice for outdoor cooking.

History

The Bedourie Oven was originally created for the drovers and pastoralists of the Bedourie region. These individuals needed a durable cooking appliance that could withstand the harsh conditions of the Australian outback. The traditional camp oven made from cast iron was prone to breakage, so the Bedourie Oven, made from spun steel, was developed as a more robust alternative.

Design

The Bedourie Oven is cylindrical in shape and made from spun steel, which makes it lighter and more durable than its cast iron counterparts. It typically has a tight-fitting lid with a raised rim to hold hot coals or embers, allowing for heat to be applied from both the top and bottom. The oven also features a wire handle for easy transportation and handling.

Usage

The Bedourie Oven is versatile and can be used for a variety of cooking methods including baking, roasting, boiling, frying and steaming. It is particularly well-suited to slow-cooking dishes such as stews and casseroles. The oven is designed to be used over an open fire or on a gas stove, making it ideal for camping or outdoor cooking.

Cultural Significance

The Bedourie Oven holds a significant place in Australian outback culture. It is not only a practical cooking tool, but also a symbol of the resilience and ingenuity of the early drovers and pastoralists of the region. Today, the oven is still widely used in Australia and has gained popularity in other countries for its durability and versatility.

See Also

• Camp oven
• Outdoor cooking
• Australian cuisine