Beef brain

Beef brain is the brain of a cow consumed as food. It is a common ingredient in the cuisine of many cultures, including Mexican, French, and Indian cuisine.

Etymology[edit | edit source]

The term "beef" is derived from the Old English word "beof", which is related to the Old High German word "bouf", both of which mean "ox" or "cow". The term "brain" comes from the Old English word "brægen", which is of unknown origin.

Culinary uses[edit | edit source]

In Mexican cuisine, beef brain is used in dishes such as tacos and burritos. In French cuisine, it is often served with capers and black butter. In Indian cuisine, it is used in a variety of dishes, including curries and biryanis.

Nutritional value[edit | edit source]

Beef brain is high in protein and fat, and is a good source of vitamins B12 and B5, as well as phosphorus and selenium. However, it is also high in cholesterol.

Health risks[edit | edit source]

Consumption of beef brain has been linked to the transmission of Creutzfeldt-Jakob disease, a rare and fatal brain disorder. This is due to the presence of prions, infectious agents composed of protein, in the brain tissue.

References[edit | edit source]

Beef brain Resources
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