Beji (cookie)

Beji (cookie)

Beji is a traditional cookie originating from the Middle East. It is known for its unique flavor and texture, which is achieved through a combination of specific ingredients and baking techniques. Beji cookies are often enjoyed during special occasions and festivals.

Ingredients

The primary ingredients used in making Beji cookies include:

• Flour
• Sugar
• Butter
• Eggs
• Cardamom
• Rose water
• Sesame seeds

Preparation

The preparation of Beji cookies involves several steps: 1. **Mixing the Dough**: The flour, sugar, and butter are mixed together until a crumbly texture is achieved. Eggs are then added to form a dough. 2. **Flavoring**: Cardamom and rose water are incorporated into the dough to give the cookies their distinctive flavor. 3. **Shaping**: The dough is rolled into small balls and then flattened. Sesame seeds are sprinkled on top for added texture and flavor. 4. **Baking**: The cookies are baked in a preheated oven until they are golden brown.

Cultural Significance

Beji cookies hold a special place in Middle Eastern culture. They are often prepared during religious festivals such as Eid al-Fitr and Eid al-Adha. The cookies are also a popular treat during family gatherings and celebrations.

Variations

There are several regional variations of Beji cookies, each with its own unique twist. Some variations may include additional spices or different types of nuts.

See Also

• Middle Eastern cuisine
• Cookie
• Eid al-Fitr
• Eid al-Adha

Related Pages

• Baklava
• Ma'amoul
• Ghraybeh
• Kahk