Bejois (brandy)

Bejois is a popular brand of brandy produced in India. It is known for its distinctive flavor and is widely consumed across the country. Bejois is made from the distillation of fermented fruit juice, primarily grapes, and is aged in wooden casks to develop its unique taste and aroma.

History

The history of Bejois brandy dates back to the early 20th century when it was first introduced in India. Over the years, it has gained a significant following and has become one of the leading brands in the Indian brandy market.

Production

The production of Bejois involves several steps, including the selection of high-quality grapes, fermentation, distillation, and aging. The grapes are carefully chosen to ensure the best quality of the final product. After fermentation, the liquid is distilled to increase the alcohol content. The distilled spirit is then aged in wooden casks, which imparts a rich flavor and smoothness to the brandy.

Variants

Bejois offers several variants to cater to different tastes and preferences. These include:

• Bejois Classic
• Bejois Premium
• Bejois XO

Each variant has its own unique characteristics and flavor profile, appealing to a wide range of consumers.

Consumption

Bejois brandy is typically consumed neat, on the rocks, or as a key ingredient in various cocktails. It is a popular choice for celebrations and social gatherings in India.

Related Pages

• Brandy
• Alcoholic beverage
• Distillation
• Fermentation
• Aging (alcohol)

See Also

• List of Indian alcoholic beverages
• Indian whisky
• Indian rum