Berberis trifoliolata

Berberis_trifoliolata_form.jpg

Berberis_trifoliolata_leaves.jpg

Error creating thumbnail:

Berberis_trifoliolata_in_spring.jpg

Error creating thumbnail:

Berberis_trifoliolata_berries.jpg

Berberis trifoliolata, commonly known as Agarita, is a species of shrub in the Berberidaceae family. It is native to the southwestern United States and northern Mexico. This plant is notable for its trifoliate leaves, yellow flowers, and red berries.

Description

Berberis trifoliolata is a perennial shrub that typically grows to a height of 1-2 meters. The plant has a dense, rounded form with numerous spiny branches. The leaves are trifoliate, meaning they are divided into three leaflets. Each leaflet is leathery, dark green, and has a spiny margin.

Flowers and Fruit

The flowers of Berberis trifoliolata are small, yellow, and arranged in clusters. They bloom in the spring, typically from March to May. The fruit is a small, red berry that matures in late spring to early summer. These berries are edible and have a tart flavor, often used in jellies and pies.

Habitat and Distribution

Berberis trifoliolata is found in arid and semi-arid regions, often in rocky soils and open woodlands. Its range extends from Texas and New Mexico in the United States to Coahuila and Nuevo León in Mexico.

Ecological Importance

This shrub provides food and habitat for various wildlife species. The berries are consumed by birds and mammals, while the dense foliage offers shelter. Additionally, Berberis trifoliolata is a host plant for certain butterfly species.

Uses

The berries of Berberis trifoliolata are used in traditional culinary practices, particularly in making jellies and pies. The plant is also valued for its ornamental qualities and is sometimes used in xeriscaping due to its drought tolerance.

Related Species

Berberis trifoliolata is related to other species in the Berberis genus, such as Berberis vulgaris and Berberis thunbergii.

See Also

• Berberidaceae
• Shrub
• Xeriscaping
• Butterfly host plants