Berliner (pastry)

Berliner is a traditional German pastry that is similar to a doughnut without a hole. The pastry is known as a "Berliner" in Northern and Western Germany, but goes by different names in other parts of the country and the world.

History

The Berliner has a rich history dating back to the 16th century. It was first mentioned in a cookbook in 1532, and was originally a festive dish served on New Year's and Carnival. The pastry was traditionally deep-fried, but modern versions are often baked.

Preparation

The preparation of a Berliner involves making a dough from flour, milk, yeast, butter, sugar, and eggs. The dough is then shaped into balls and deep-fried until golden brown. After frying, the Berliner is filled with jam, usually raspberry or strawberry, through a hole in the side. The pastry is then dusted with powdered sugar.

Variations

There are many variations of the Berliner throughout Germany and the world. In Southern Germany, the pastry is known as a "Krapfen". In Hesse, it's called a "Kreppel". In the United States, a similar pastry is known as a "jelly doughnut".

Cultural Significance

The Berliner has a significant cultural role in Germany, particularly in Berlin. The pastry is often associated with the Carnival season, and is a popular treat during New Year's celebrations. The Berliner is also famously associated with a quote by John F. Kennedy, "Ich bin ein Berliner", which he intended to mean "I am a citizen of Berlin", but was humorously misinterpreted by some as "I am a jelly doughnut".

See Also

• Doughnut
• German cuisine
• Carnival in Germany

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