Bermudian cuisine

Bermudian cuisine refers to the culinary traditions and practices originating from Bermuda. This unique cuisine is a blend of British, Portuguese, West Indian, and American influences, reflecting the island's rich history and diverse cultural heritage.

History

The history of Bermudian cuisine is deeply intertwined with the island's history. Bermuda was first settled by the British in the 17th century, and the settlers brought with them their culinary traditions. Over time, these traditions were influenced by the cuisines of other cultures, including those of the Portuguese immigrants, West Indian slaves, and American tourists.

Ingredients

The cuisine of Bermuda relies heavily on the fresh produce available on the island, as well as imported goods. Seafood, particularly fish, is a staple of the Bermudian diet. The island's subtropical climate allows for the cultivation of a variety of fruits and vegetables, including Bermuda onions, bananas, and avocados.

Dishes

One of the most iconic dishes in Bermudian cuisine is the Bermuda fish chowder. This hearty soup is made with a variety of fish and shellfish, and is typically seasoned with sherry pepper sauce and dark rum. Other popular dishes include Hoppin' John, a rice and peas dish with West Indian origins, and Portuguese donuts, a sweet treat brought to the island by Portuguese immigrants.

Beverages

Bermuda is also known for its unique beverages. The Dark 'n' Stormy, a cocktail made with dark rum and ginger beer, is considered the national drink. Another popular beverage is the Rum Swizzle, a fruity cocktail made with a mix of rums, fruit juices, and bitters.

See also

• Cuisine of the Caribbean
• British cuisine
• Portuguese cuisine
• American cuisine

References

‎